KATALOG INTEGRASI PERPUSTAKAAN LINGKUP KEMENTERIAN KELAUTAN DAN PERIKANAN
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Subject : "Science"
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Modern food microbiology

Author(s) : Jay, James M. -
Collection Location : Politeknik Kelautan dan Perikanan Sidoarjo
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Biotechnology and food process engineering

Author(s) : Schwartzberg, Henry G. - Rao, M.A -
Collection Location : Politeknik Kelautan dan Perikanan Sidoarjo
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Food texture: instrumental and sensory mesurement

Author(s) : Moskowitz, Howard R. -
Collection Location : Politeknik Kelautan dan Perikanan Sidoarjo
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Seafood effects of technology on nutrition

Author(s) : Pigott, George M. - Tucker, Barbee W. -
Collection Location : Politeknik Kelautan dan Perikanan Sidoarjo
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Control of fish quality

Author(s) : Connell, J.J. -
Collection Location : Politeknik Kelautan dan Perikanan Sidoarjo
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Fish Handling and processing

Author(s) : Burgess, G. H. O. - Cutting, C.L. - Lovern, J.A. - Waterman, J. J. -
Collection Location : Politeknik Kelautan dan Perikanan Sidoarjo
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Social statistics

Author(s) : Blalock, Hubert M. -
Collection Location : Politeknik Kelautan dan Perikanan Sidoarjo
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Food science glossary biotechnology

Author(s) : Gregorius Winarno, Florentinus - Koswara, Sutrisno -
Collection Location : SUPM Negeri Tegal
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Drying in Agriculture and Food Science

Author(s) : Arun S. Mujumdar -
Collection Location :
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Seafood and Freshwater Toxins: Pharmacology, Physiology, and Detection

Author(s) : Luis M. Botana -
Collection Location :
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