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Subject : "Technique"
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Desalinasi Kitooligosakarida Menggunakan Teknik Kromatografi Filtrasi Gel dan Dialisis, (Squalen Bulletin of Marine & Fisheries Postharvest & Biotechnology, 9 (3), 2014)

Author(s) : Asri Pratitis - Pujoyuwono Martosuyono - Alexander Prasetya - Elisabeth Kartika Prabawati -
Collection Location : Archivelago Indonesia Marine Library

A Simple Semi Flow-Through Culture Technique For The Controlled Super-Intensive Production Of Artemia Juveniles And Adults

Author(s) : P. DHERT, DKK -
Collection Location : Balai Besar Perikanan Budidaya Air Payau Jepara

Algal Culturing Techniques

Author(s) : ROBERT A. ANDERSEN -
Collection Location : Balai Besar Perikanan Budidaya Air Payau Jepara

Harvest, Post-Harvest Techniques/ Quality Control, Processing & Preservation

Author(s) : Southeast asian Fisheries Development Center -
Collection Location : Balai Besar Perikanan Budidaya Air Payau Jepara

An Improved Traditional Shrimp Culture Technique for Increasing Pond Yield

Author(s) : P. KUNGVANKIJ, DKK -
Collection Location : Balai Besar Perikanan Budidaya Air Payau Jepara

Improved Techniques in Bangos Chanos Chanos (Forskal) Culture

Author(s) : PEDRO A. ACOSTA, JUAN V. LOPES and MODESTO CHAVES -
Collection Location : Balai Besar Perikanan Budidaya Air Payau Jepara

Review of Breeding and Propagation Techniques for Grey Mullet, Mugil cephalus L.

Author(s) : COLIN E. NASH, ZIAD H. SHEHADEH -
Collection Location : Balai Besar Perikanan Budidaya Air Payau Jepara

Techniques for the Production of Juvenile Lobsters (Homarus gammarus [L.])

Author(s) : T. W. BEARD and J. F. WICKINS -
Collection Location : Balai Besar Perikanan Budidaya Air Payau Jepara

Investigation On The Standard Techniques For Mass Production Of Mud Crab,Scylla Paramamosain

Author(s) : IIN S.DJUNAIDAH, M.MARDJONO, M.WILLE, E.K.KONTARA, and P.SORGELOOS -
Collection Location : Balai Besar Perikanan Budidaya Air Payau Jepara

Fishing techniques

Author(s) : Masatsune Nomura -
Collection Location : Politeknik Kelautan dan Perikanan Sidoarjo