Laporan Kegiatan Uji Terap Teknologi Pengolahan Snack ikan ( Snack kulit ikan Saus Telur Asin ) Fish Skin Salted EGG.2019

Collection Location
Edition	2019
Call Number	047.VIII.2.008
ISBN/ISSN
Author(s)	Ir. Widya Rusyanto, M.Si Ahmad Nuridha, S.ST
Subject(s)
Classification	047.957.639.386 BAL L
Series Title	Uji Terap Teknologi Pengolahan Snack ikan ( Snack kulit ikan Saus Telur Asin ) Fish Skin Salted EGG.
GMD	Text
Language	Indonesia
Publisher	BBP3KP, KKP
Publishing Year	2019
Publishing Place	Jakarta
Collation	77 Hall
Abstract/Notes
Specific Detail Info
Image
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