FOOD EMULSIONS PRINCIPLES,PRATICES,AND TECHNIQUES

RECORD DETAIL

Collection Location
Edition	1
Call Number	026.I.2.0007
ISBN/ISSN
Author(s)	DAVID JULIAN MCCLEMENTS
Subject(s)
Classification	664.DC.22 CLE.F
Series Title
GMD	Text
Language	English
Publisher	UNIVERSITY OF MASSACHUSETTS
Publishing Year
Publishing Place	London
Collation	609 hal
Abstract/Notes
Specific Detail Info
Image
	Back To Previous