THE MICROBIOLOGICAL SAFETY AND QUALITY OF FOOD

Collection Location
Edition 1
Call Number 026.I.3.0006
ISBN/ISSN 0 8342 1323 0
Author(s) Barbara M. Lund
Subject(s)
Classification 664:001.579-D.21.LUN.T
Series Title
GMD Text
Language English
Publisher
Publishing Year
Publishing Place Maryland
Collation
Abstract/Notes
Specific Detail Info
Image
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