SEAFOOD:CHEMISTRY,PROCESSING TECHNOLOGY AND QUALITY

Collection Location
Edition	1
Call Number	026.I.5.0009
ISBN/ISSN	0 7514 0218 4
Author(s)	Fereidoon Shahidi
Subject(s)
Classification	639.2.54.068 SHA S
Series Title
GMD	Text
Language	English
Publisher	BLACIE CADEMIC & PROFESSIONAL
Publishing Year	1994
Publishing Place	New York
Collation
Abstract/Notes
Specific Detail Info
Image
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