PENERAPAN GOOD MANUFACTURING PRACTICES (GMP) DAN SAITATION STANDARD OPERATING PROCEDURE (SSOP) PADA PROSES PEMBEKUAN CUMI-CUMI (LOLIGO SP) DI PT. SURYA SEPAKAT PULAU BANGKA PROVINSI BANGKA BELITUNG

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Collection Location	Politeknik Kelautan dan Perikanan Dumai
Edition	CET.1
Call Number	KPA-PHL 658.4013 VIV p.2022
ISBN/ISSN
Author(s)	VIVIE ENGREINI
Subject(s)	Manajemen Mutu Cumi-cumi
Classification	KPA-PHL 658.4013 VIV p.2022
Series Title
GMD	Text
Language	Indonesia
Publisher	POLITEKNIK KP DUMAI
Publishing Year	2022
Publishing Place	DUMAI
Collation	vii, 83 hlm.; Ilust.; 29 cm
Abstract/Notes
Specific Detail Info	LAPORAN KERJA PRAKTIK AKHIR
Image
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