Sensory Evaluation Of Food Principles And Practices

Collection Location	Politeknik AUP Kampus Bogor
Edition
Call Number
ISBN/ISSN	9781441964885
Author(s)	Harry T. Lawless
Subject(s)	Business media
Classification	NONE
Series Title
GMD	Text
Language	Indonesia
Publisher	Springer
Publishing Year	2010
Publishing Place	London
Collation	xxiii + 596 hlm. 25 cm x 18 cm
Abstract/Notes
Specific Detail Info
Image
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