Basic sensory methods for food evaluation

RECORD DETAIL

Collection Location	Politeknik AUP Kampus Bogor
Edition
Call Number
ISBN/ISSN	889365636
Author(s)	B.M.Watts
Subject(s)	Food Evaluation
Classification	NONE
Series Title
GMD	Text
Language	Indonesia
Publisher	International Development Research Center
Publishing Year	1989
Publishing Place	Kanada
Collation	x + 162 hlm. 25 cm x 18 cm
Abstract/Notes
Specific Detail Info
Image
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