THE MICROBIOLOGICAL SAFETY AND QUALITY OF FOOD

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Collection Location
Edition
Call Number	026,I,6.0001
ISBN/ISSN	0-8342-123-0
Author(s)	Barbara M.LUND,MPHARM,PHD,FIFST
Subject(s)
Classification	664;001;579-DC 21 LUN.T
Series Title
GMD	Text
Language	English
Publisher	ASPEN PUBLISHERS,INC.
Publishing Year	200
Publishing Place	Maryland
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Abstract/Notes
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