ANALYSIS OF FOODS AND BAVERAGES

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ANALYSIS OF FOODS AND BAVERAGES

Collection Location
Edition	1
Call Number	026.I.4.0007
ISBN/ISSN	0 12 169160 8
Author(s)	JOHN HAWTHORN
Subject(s)
Classification	664:07 CHA.a
Series Title
GMD	Text
Language	English
Publisher	Academic Press
Publishing Year	1984
Publishing Place	London
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Abstract/Notes
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