PENGEMBANGAN PRODUK MAKANAN TRADISIONAL RENDAH GARAM BERBASIS IKAN MELALUI APLIKASI BAKTERI ASAM LAKTAT PENGHASIL BAKTERIOSIN

Collection Location
Edition	1
Call Number	047.I.3.0012
ISBN/ISSN
Author(s)	Prof.Dr.Ir.Betty Sri Laksmi Jenie,MS
Subject(s)
Classification	664.95(047).PUS.L
Series Title
GMD	Text
Language	Indonesia
Publisher	Pusat Kajian Makanan Tradisional Institut Pertanian Bogor
Publishing Year	2000
Publishing Place	Bogor
Collation
Abstract/Notes
Specific Detail Info
Image
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