PENERAPAN GOOD MANUFACTURING PRACTICES (GMP) DAN SANITATION STANDART OPERATING PROCEDURE (SSOP) PADA PENGOLAHAN BAKSO IKAN BANDENG (CHANOS CHANOS) DI PT INDO LAUTAN MAKMUR SIDOARJO JAWA TIMUR

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Collection Location	Politeknik Kelautan dan Perikanan Dumai
Edition	CET.1
Call Number	KPA-PHL 658.4013 AND p.2021
ISBN/ISSN
Author(s)	ANDIKI YELOVEFA
Subject(s)	Bakso Ikan Manajemen Mutu
Classification	KPA-PHL 658.4013 AND p.2021
Series Title
GMD	Text
Language	Indonesia
Publisher	POLITEKNIK KP DUMAI
Publishing Year	2021
Publishing Place	DUMAI
Collation	iv, 53 hlm.; Ilust.; 30 cm
Abstract/Notes
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