Effect Of The Fatty Acid Composition Of Phosphatidylcholie On Its Nutritional Value For Postlarval Shrimp Penaeus japonicus Bate. (Thesis)

Collection Location	Balai Besar Perikanan Budidaya Air Payau Jepara
Edition
Call Number	047.612.39 DJU e 58/97(D)
ISBN/ISSN
Author(s)	IIN SITI DJUNAIDAH
Subject(s)	Effect Of The Fatty Acid Composition Of Phosphatid
Classification	047.612.39
Series Title
GMD	Text
Language	English
Publisher	UNIVERSITY OF GENT
Publishing Year	1995
Publishing Place	GHENT
Collation	79 Halaman, 29 cm
Abstract/Notes	Thesis submitted in partial fulfillment of the requirements for the academic degree of Master of Science in Aquaculture
Specific Detail Info
Image
	Back To Previous