Teknik Fermentasi Tepung Jagung (Zea mays L.) Menggunakan Ragi Tempe (Rhyzopus oligosporus) Senagai Bahan Nutrisi Pakan Pada Ikan. (Lap.PKL)

Collection Location	Balai Besar Perikanan Budidaya Air Payau Jepara
Edition
Call Number	047.636.084 FAT t 16/16
ISBN/ISSN
Author(s)	DYAH RIZKI FATATI
Subject(s)	Fermentasi Tepung Jagung, Ragi Tempe, Nutrisi Paka
Classification	047.636.084
Series Title
GMD	Text
Language	Indonesia
Publisher	UNNES
Publishing Year	2015
Publishing Place	Semarang
Collation	33 Halaman, 29 cm
Abstract/Notes
Specific Detail Info
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