Extrusion cooking technology

RECORD DETAIL

Collection Location	Politeknik Kelautan dan Perikanan Sidoarjo
Edition
Call Number	664.02 JOW e
ISBN/ISSN	0-85334-297-0
Author(s)	Jowitt, Ronald
Subject(s)	Teknologi Pangan Metode Memasak Extrusion Process Cereal Products
Classification	664.02
Series Title
GMD	Text
Language	Indonesia
Publisher
Publishing Year	1983
Publishing Place	London
Collation	xx, 212 p.; ilus.: 22 cm
Abstract/Notes
Specific Detail Info
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