Teknologi pengemasan bahan makanan

RECORD DETAIL

Collection Location	Politeknik Kelautan dan Perikanan Sidoarjo
Edition	Ed. 1, Cet. 1
Call Number	641.4 TRI t
ISBN/ISSN	979-421-277-6
Author(s)	Tri Susanto Nyoman Sucipta
Subject(s)	Pengemasan Bahan Makanan -- Pengemasan
Classification	641.4
Series Title
GMD	Text
Language	Indonesia
Publisher	CV. Family
Publishing Year	1994
Publishing Place	Blitar
Collation	vi, 142 hlm.; ilus.: 21 cm
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