Seafood effects of technology on nutrition

RECORD DETAIL

Collection Location	Politeknik Kelautan dan Perikanan Sidoarjo
Edition
Call Number	664.949 PIG s
ISBN/ISSN	0-8247-7922-3
Author(s)	Pigott, George M. Tucker, Barbee W.
Subject(s)	Food Science seafood Fisheries Processing Food Technology Freezing Fishery Product
Classification	664.949
Series Title
GMD	Text
Language	English
Publisher	Marcel Dekker, Inc.
Publishing Year	1990
Publishing Place	New York
Collation	xi, 362 p; 24 cm
Abstract/Notes
Specific Detail Info
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