Modern food microbiology

RECORD DETAIL

Collection Location	Politeknik Kelautan dan Perikanan Sidoarjo
Edition	4th Ed.
Call Number	574.1 JAY m
ISBN/ISSN	0-442-00733-7
Author(s)	Jay, James M.
Subject(s)	Food Science seafood Food Microbioogy Meats Poultry Vegetables Dehydrated Food Frozen Food Spoilage Food Food Fermented
Classification	574.1
Series Title
GMD	Text
Language	English
Publisher	Chapman & Hall
Publishing Year	1992
Publishing Place	New York
Collation	xi, 701 p.; ilus.: 26 cm
Abstract/Notes
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