Sistem manajemen HACCP : Hazard Analysis Critical Control Points

Collection Location	Politeknik Kelautan dan Perikanan Bitung
Edition	Cet. 1.
Call Number	664 HER s
ISBN/ISSN	9795268554
Author(s)	HERMAWAN Thaheer
Subject(s)	HACCP Teknologi Pembuatan Makanan
Classification	664
Series Title	NULL
GMD	Text
Language	Indonesia
Publisher	Bumi Aksara
Publishing Year	2005
Publishing Place	Jakarta
Collation	xviii, 308 hlm.: ilus.; 23 cm.
Abstract/Notes	bibliografi : hlm. 301 - 306
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