Do Good: Save Food! For Age Group 3 (ten to thirteen years old) Education Material Package on Food Waste Reduction in Primary and Secondary Schools
| Collection Location | Archivelago Indonesia Marine Library |
| Edition | |
| Call Number | 641.053.2:373.5.016 FAO f |
| ISBN/ISSN | 978-92-130876-9 |
| Author(s) | FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS |
| Subject(s) | Food Agriculture |
| Classification | 641.053.2:373.5.016 |
| Series Title | GMD | Text |
| Language | English |
| Publisher | Food and Agriculture Organization of the United Nations |
| Publishing Year | |
| Publishing Place | 2018 |
| Collation | vi, 166 hlm.: ill.; 30 cm x 21 cm. |
| Abstract/Notes | Reducing food loss and waste is an important global endeavour that we can, and should, all take part in - particularly in industrialised countries, changes in consumer behaviour can significantly reduce the amount of food wasted. Getting children and teenagers involved is a central aspect of fighting waste they are the future of our planet, and their knowledge and actions will shape future life on Earth. This development of an education material package on food waste reduction for primary and secondary schools, under the slogan "DO GOOD: SAVE FOOD!" by the Food and Agriculture Organization (FAOL in close collaboration with the International Food Waste Coalition (IFWC), took place against this backdrop This resource, conceptualised as a teaching material package, aims to raise awareness among school children, teachers and staff and their related families/networks on food loss and waste issues, and to introduce good practices that are conducive to food waste prevention and reduction, with an expected long-term impact. |
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