Improving Diet and Nutrition Food-Based Approaches

View node catalog data

Collection Location	Archivelago Indonesia Marine Library
Edition
Call Number
ISBN/ISSN	978-92-5-107319-3
Author(s)	FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS Cheryl Jackson Lewis George Kent Brian Thompson [et. al.] Marina Adrianopoli [et. al.] Miriam E. Yiannakis [et. al.] Howarth E. Bouis [et. al.] Bob Patterson [et. al.] Emily P. Hillenbrand [et. al.] Charlotte G. Neumann [et. al.] Michael Nelson [et. al.] Suraiya J. Ismail [et. al.] Luciene Burlandy [et. al.] Chunming Chen Ian Darnton-Hill Aminuzzaman Talukder [et. al.] Mieke Faber [et. al.] Ted Greiner Rosalind S. Gibson Per Pinstrup-Andersen Michael C. Latham
Subject(s)	Buku Food
Classification	NONE
Series Title
GMD	Text
Language	English
Publisher	Food and Agriculture Organization of the United Nations
Publishing Year
Publishing Place
Collation	xxxvii, 381 hlm ; 30 x 21 cm
Abstract/Notes	Buku ini membahas memgenai hal yang berkaitan dengan nutrisi dan bagaimana cara melakukan diet dengan baik dan benar
Specific Detail Info
Image
	Back To Previous