Combating Micronutrient Deficiencies : Food-Based Approaches
| Collection Location | Archivelago Indonesia Marine Library |
| Edition | |
| Call Number | |
| ISBN/ISSN | 978-1-84593-714-0 |
| Author(s) | FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS R.S. Gibson P. Shetty M. Arimond [et. al.] J. Fanzo [et. al.] J.M. Aphane [et. al.] C.G. Neumann [et. al.] A.C. MacDonald [et. al.] B. Thompson [et. al] M. Faber [et. al.] M.L. Chadha [et. al] E. Muehlhoff [et. al.] S. Perez Suarez M.N.G. Davys [et. al.] G. Alfthan [et. al.] M. Nube [et. al.] B. Thompson A.B. Mayer [et. al.] L. Englberger [et . al.] D. Shivashankaran [et. al.] |
| Subject(s) | Buku |
| Classification | NONE |
| Series Title | GMD | Text |
| Language | English |
| Publisher | Food and Agriculture Organization of the United Nations |
| Publishing Year | |
| Publishing Place | 2011 |
| Collation | xix, 381 hlm; 30 x 21 cm |
| Abstract/Notes | This publication contains 19 chapter, each of which, with a diverse and unique emphasis and focus, shows the benefits and in some cases the limitions of food-based approaches for preventing and controlling micronutrient malnutrition. The purpose of this introductory chapter is to set the scene for the publication, briefly synthesizing the crucial aspects of each article. |
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