Aquaculture Nutrition
| Collection Location | Balai Besar Riset Sosial Ekonomi Kelautan Perikanan KP Jakarta - Ancol |
| Edition | |
| Call Number | 571.1 DAN a |
| ISBN/ISSN | 978-0-470-67271-6 |
| Author(s) | Daniel Merrifield Einar Ringo |
| Subject(s) | Aquaculture PROBIOTIC PREBIOTIC |
| Classification | 571.1 |
| Series Title | GMD | Buku |
| Language | English |
| Publisher | Willey-Blackwell |
| Publishing Year | 2014 |
| Publishing Place | Chennai, India |
| Collation | xiii-465 : ills 25cm |
| Abstract/Notes | Manipulation of the microbial gut content of farmed fishes and crustaceans can have a marked effect on their general health ,growth and quality. Expertly covering the science behind the use of prebiotics and probiotics, this landmark book explains how the correct manipulation of the gut flora of farmed fishes and crustaceans can have a positive effect on their health, growth rates, feed utilization and general well-being. Aquaculture Nutrition : Gut Health, Probiotics and Prebiotics provides a comprehensive overview of the current knowledge of the gut microbiomes of fish and their importance with respect to host-fishhealth and performance, providing in-depth, cutting edge fundamental and applied information. Written by many of the world’s leading authorities and edited by Dr Daniel Merrifield and Profesor Einar Ringo, This important book discusses in detail the common mechanisms for modulating microbiomes, particularly at the gut level (i.e. probiotics, prebiotics, and synbiotics). The book is a key resource for an understanding of the historical development of these products, their known mechanisms of action and their degree of efficacy as presently demonstrated in the literature. The fundamental material on the gut microbiota itself, and broader aspect of the interaction between microbes and live feed, provide essential reading for researchers, academics and student in the areas of aquaculture nutrion, fish veterinary science, microbiology, aquaculture, fish biology and fisheries. These involved in the development and formulation of aquaculture feeds and those with broader roles within the aquaculture industry will find a huge wealth of commercially important information within the book covers All libraries in universitiesand research establishment where biological science, nutrion and aquaculture are studied and tought should have copies of this excellent book on their shelves. |
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