Handbook of Fishery Technology

RECORD DETAIL

Collection Location	Balai Riset Perikanan Laut Jakarta
Edition	volume 4
Call Number	664.95 Nov h
ISBN/ISSN	90 6191 421 3
Author(s)	Novikov V.M
Subject(s)	Handbook Technological Canned fish pies and pastes Technical data fishery Technology
Classification	664.95
Series Title
GMD	Text
Language	English
Publisher	Amerind
Publishing Year	1984
Publishing Place	New Delhi
Collation	xii.; 493p.; ilus.; tab.; 25 cm
Abstract/Notes	This handbook comprises five chapters. The canning technology of fish, marine mollusks and algae is described along with the technology of fish, marine mollusks and production of tin plated and glass containers. The book provides useful information on the equipment udes in the canning industry and technochemical control of conserves and preserves.
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