Toward More Competitive Of Indonesian Fisheries Production In International Market

Collection Location	Balai Besar Riset Sosial Ekonomi Kelautan Perikanan KP Jakarta - Ancol
Edition
Call Number
ISBN/ISSN	97-979-3893-24-2
Author(s)	Luky Adrianto Hendra Yusran Siry Agus Heri Purnomo Asmi Citra Malina Pujoyuwono Sutinah Made
Subject(s)	: Indonesian fisheries products competitiveness international market
Classification	NONE
Series Title
GMD	Buku
Language	Indonesia
Publisher
Publishing Year	2010
Publishing Place
Collation
Abstract/Notes	This paper discusses challenges of Indonesian fisheries development in enhancing its fish production and competitiveness in international market. It is an introduction of a complication of research papers presented at the International Seminar on Indonesian Fisheries Development: Enhancing Fish Production and Competitiveness in International Market in Makassar, South Sulawesi on 22 – 23 November 2010 that was jointly organized by the Research Center for Marine and Fisheries Socioeconomics (RCMFSE), Ministry of Marine Affairs and Fisheries (MMAF), Faculty of Fisheries and Marine Science, Hasanuddin University and the Indonesian Marine and Fisheries Socio-Economics Research Network (IMFISERN). rnThis paper examines several improvements and consequences to make Indonesian fisheries product more competitive in international market, that include improvement post-harvest and safety of fish and fisheries products by improving of fish handling, processing and preservation, improving traditional products – quality, marketing and trade and enhancing quality, safety and control systems for fish products. This paper suggests several alternative and creative ways that can be useful to improve competitiveness of Indonesian fisheries products
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