Source Book of Flavors

RECORD DETAIL

Collection Location
Edition
Call Number	664.78 2 Hea s
ISBN/ISSN	0-87055-370-4
Author(s)	Hendry B. Heath
Subject(s)	Source BOOK Flavoring essences Flover Food-Analysis
Classification	664.78 2
Series Title	AVI Sourcebook and Handbook Series
GMD	Text
Language	English
Publisher	The Avi Publishing Company
Publishing Year	1981
Publishing Place	London
Collation	xxvi.; 863p.; ill.; tab.; 25 cm
Abstract/Notes	Flavor is one of the two most important attributes of the foods we eat, the beverages we drink, and the dietary consumables now so popular. Books on flavorings are not numerous although certain aspects are treated in texts on food technology and chemistry of food products.
Specific Detail Info	1eks
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