KATALOG INTEGRASI PERPUSTAKAAN LINGKUP KEMENTERIAN KELAUTAN DAN PERIKANAN
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FOOD EMULSIONS PRINCIPLES,PRATICES,AND TECHNIQUES

Author(s) : DAVID JULIAN MCCLEMENTS -
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Kawasan konservasi laut daerah selat pantar dan sekitarnya

Author(s) : Direktorat Konservasi dan Taman Nasional Laut -
Collection Location : SUPM Negeri Tegal
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PENGUJIAN HISTAMIN PADA PRODUK PERIKANAN 2016

Author(s) : FEBRIYANTI VALENSIA -
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PROSES PEMBUATAN KERTAS LAMUN (SEAG RASS) 2016

Author(s) : SELVIANA -
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LAPORAN PRATIK KERJA INDUSTRI JULI-SEPTEMBER 2015

Author(s) : OLIVIA RINJANI -
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PENGARUH KONSENTRASI KALIUM SORBAT DAN KEMASAN GAS KARBON DIOKSIDA TERHADAP MUTU SIMPAN DINGIN UDANG WINDU 1993

Author(s) : MARIA MARGARETHA YVONNE -
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PENGAMATAN PENANGANAN DAN PENGOLAHAN SERTA PENERAPAN JAMINAN MUTU PADA PENGOLAHAN PAHA KATAK BEKU DI PT.SEKAR BUMI II,SIDOARJO,JAWA TIMUR 2001

Author(s) : NOVITA SARI BIAFRI -
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ANALISA FINANSIAL USAHA PEMANFAATAN SIRIP IKAN CUCUT DI PELABUHANRATU 1995

Author(s) : NOVA RIANA BANJARNAHOR -
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INKUBASI BISNIS 2018

Author(s) : Ir. Rahmah Hayati Samik Ibrahim, MM - GRACE OCTAVIA N., S.Pi, M.Si -
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PENGUJIAN ESCHERICHIA COLI PADA PRODUK PERIKANAN DI BALAI BESAR PENGUJIAN PENERAPAN HASIL PERIKANAN (BBP2HP)JAKARTA TIMUR

Author(s) : ALVINDRA ZAID RACHMAN -
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ARCHIVELAGO INDONESIA MARINE LIBRARY