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Author : "United Nations"
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Fishing Operation 3. Best Practices to improve safety at sea in the fisheries sector

Author(s) : FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS -
Collection Location : Balai Besar Penangkapan Ikan Semarang

Improving Diet and Nutrition Food-Based Approaches

Author(s) : FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS - Cheryl Jackson Lewis - George Kent - Brian Thompson [et. al.] - Marina Adrianopoli [et. al.] - Miriam E. Yiannakis [et. al.] - Howarth E. Bouis [et. al.] - Bob Patterson [et. al.] - Emily P. Hillenbrand [et. al.] - Charlotte G. Neumann [et. al.] - Michael Nelson [et. al.] - Suraiya J. Ismail [et. al.] - Luciene Burlandy [et. al.] - Chunming Chen - Ian Darnton-Hill - Aminuzzaman Talukder [et. al.] - Mieke Faber [et. al.] - Ted Greiner - Rosalind S. Gibson - Per Pinstrup-Andersen - Michael C. Latham -
Collection Location : Archivelago Indonesia Marine Library

Design options for the development of tuna catch documentations schemes 596

Author(s) : FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS -
Collection Location : Archivelago Indonesia Marine Library

seafood traceability for fisheries compliance, country-level support catch documentation schemes 619

Author(s) : FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS -
Collection Location : Archivelago Indonesia Marine Library

Do Good: Safe Food For age Gropu 1 (five to seven years old)

Author(s) : FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS -
Collection Location : Archivelago Indonesia Marine Library

Do Good : Safe Food

Author(s) : FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS -
Collection Location : Archivelago Indonesia Marine Library

Do Good : Safe Food For are Group 4 (fourteen years up)

Author(s) : FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS -
Collection Location : Archivelago Indonesia Marine Library

Do Good : Save Food For age group 3 (ten to thirteen years old)

Author(s) : FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS -
Collection Location : Archivelago Indonesia Marine Library

Combating Micronutrient Deficiencies : Food-Based Approaches

Author(s) : FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS - R.S. Gibson - P. Shetty - M. Arimond [et. al.] - J. Fanzo [et. al.] - J.M. Aphane [et. al.] - C.G. Neumann [et. al.] - A.C. MacDonald [et. al.] - B. Thompson [et. al] - M. Faber [et. al.] - M.L. Chadha [et. al] - E. Muehlhoff [et. al.] - S. Perez Suarez - M.N.G. Davys [et. al.] - G. Alfthan [et. al.] - M. Nube [et. al.] - B. Thompson - A.B. Mayer [et. al.] - L. Englberger [et . al.] - D. Shivashankaran [et. al.] -
Collection Location : Archivelago Indonesia Marine Library

Joint ADB/FAO (SCSP-INFOFISH) MARKET STUDIES Vol. 8: high- valued finfish markets in Hong Kong, Singapore and Japan

Author(s) : United Nations Development Programme -
Collection Location : Balai Riset Perikanan Laut Jakarta