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Author : "UNIT PERBAIKAN MENU MAKANAN RAKYAT, DEPARTEMEN PERTANIAN"
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Pedoman Penyusunan Neraca Bahan Makanan (Food Balance Sheet-F.B.S)

Author(s) : UNIT PERBAIKAN MENU MAKANAN RAKYAT, DEPARTEMEN PERTANIAN -
Collection Location : Balai Besar Perikanan Budidaya Air Payau Jepara