KATALOG INTEGRASI PERPUSTAKAAN LINGKUP KEMENTERIAN KELAUTAN DAN PERIKANAN
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Author : "Muhammad Wahidin, S.St.Pi, MAP"
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Laporan Kinerja Triwulan IV Tahun 2019 BBP2HP

Author(s) : Muhammad Wahidin, S.St.Pi, MAP -
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LAPORAN KINERJA TRIWULAN III TAHUN 2019 BBP2HP

Author(s) : Muhammad Wahidin, S.St.Pi, MAP -
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Laporan Kinerja 2019 BBP2HP

Author(s) : Muhammad Wahidin, S.St.Pi, MAP -
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Laporan Kinerja Triwulan III Tahun 2019 BBP2HP

Author(s) : Muhammad Wahidin, S.St.Pi, MAP -
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Petunjuk teknis Teknologi Pengolahan SEAWEED STRAW 2019

Author(s) : Muhammad Wahidin, S.St.Pi, MAP -
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Uji terap teknologi pengolahan produk berbasisi pasta (KAMABOKO) 2018

Author(s) : Muhammad Wahidin, S.St.Pi, MAP - SUSILO RAHARJO,S.St.Pi -
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PETUNJUK TEKNIS INOVASI TEKNOLOGI KEMASAN BIODEGRADABLE

Author(s) : Muhammad Wahidin, S.St.Pi, MAP -
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Petunjuk Teknis Rancang Bangun Alat Pengurus Kulit Ikan. 2019

Author(s) : Junaedi Abdillah, ST - Muhammad Wahidin, S.St.Pi, MAP -
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Petunjuk teknis inovasi teknologi pengolahan Nori. 2019

Author(s) : Muhammad Wahidin, S.St.Pi, MAP - SUSILO RAHARJO,S.St.Pi -
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Petunjuk Teknis Inovasi Teknologi Pengolahan Fish Chips SALTED EGG. 2019

Author(s) : Nurmaliki,SE, S.Pi, M.S.T.Pi - Muhammad Wahidin, S.St.Pi, MAP -
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