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Author : "Latifah Ulfi Laili Febrina"
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Penerapan Hazard Analysis Critical Control Points (HACCP) pada proses pembekuan fillet ikan kakap merah di PT. Alam Jaya +CD

Author(s) : Latifah Ulfi Laili Febrina -
Collection Location : Politeknik Kelautan dan Perikanan Sidoarjo