FAO Technical Guidelines for Responsible Fisheries: Precautionary Approach to Capture Fisheries and Species Introduction

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FAO Technical Guidelines for Responsible Fisheries: Precautionary Approach to Capture Fisheries and Species Introduction

Food and Agriculture Organization (FAO) - Organizational Body;

This book is a guidelines that purposed to ensure the long term sustainability of living marine resources so that these can be harvested by generations to come. This book is filled with information regarding fishing and its applications. It also contains detailed guidelines on how to conduct fishery management and research and how to develop and transfer fishery technology in a context of uncertainty and responsible fishery.

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B1004859 639.2 FAO p Archivelago Indonesia Marine Library - Perpustakaan Kementerian Kelautan dan Perikanan Available

Detail Information

Series Title: -
Call Number: 639.2 FAO p
Publisher: Roma : FAO., 1996
Collation: v, 53 hlm.
Language: English
ISBN/ISSN: 92-5-103915-1
Classification: 639.2
Content Type: -
Media Type: -
Carrier Type: -
Edition: -
Subject(s): PERIKANAN TANGKAP
Specific Detail Info: -
Statement of Responsibility: -

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