EFFECT OF DIFFERENT PROBIOTIC BACTERIA ON SURVIVAL RATE, GROWTH, AND PRODUCTION OF WHITELEG SHRIMP IN TRADITIONAL-PLUS TECHNOLOGY

3 1 10 EFFECT OF DIFFERENT PROBIOTIC BACTERIA ON SURVIVAL RATE, GROWTH, AND PRODUCTION OF WHITELEG SHRIMP IN TRADITIONAL-PLUS TECHNOLOGY Endang Susianingsih Primary Author Muharijadi Atmomarsono Primary Author mixed material 2015 KKP-Badan Penelitian dan Pengembangan Kelautan dan Perikanan Jakarta APLIKASI PROBIOTIK RICA PADA PEMELIHARAAN LARVA UDANG WINDU,Penaeus monodon DI HATCHERI Bunga Rante Tampangallo Primary Author Muharijadi Atmomarsono Primary Author mixed material 2015 KKP-Direktorat Jenderal Perikanan Budidaya Jakarta FITA_015 KARAKTERISASI SECARA MORFOLOGI DAN BIOMOLEKULER BAKTERI PENYEBAB VIBRIOSIS PADA UDANG PENAEID Indonesia. KKP. Badan Penelitian dan Pengembangan Kelautan dan Perikanan Primary Author Ince Ayu Khairana Kadriah Primary Author Koko Kurniawan Primary Author Muharijadi Atmomarsono Primary Author mixed material 2015 KKP-Balitbang Jakarta