Archivelago Indonesia Marine Library

Perpustakaan Kementerian Kelautan dan Perikanan Republik Indonesia

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Organically Produced Foods

World Health Organization - Organizational Body; Food and Agriculture Organization of the United Nations - Organizational Body;

The Guidelines for the Production, Processing, Labelling and Marketing of Organically Produced Food were developed in view of the growing production and international trade in organically produced foods to facilitate trade and prevent misleading claims. They are intended to facilitate the harmonization of requirements for organic products at the international level, and may also provide assistance to governments wishing to establish national regulations in this area. This third ed includes revisions to the text adopted by the Codex Alimentarius Commission up to 2007.


Availability
B1201732641:664 WOR oArchivelago Indonesia Marine Library - Perpustakaan Kementerian Kelautan dan PerikananAvailable
Detail Information
Series Title
-
Call Number
641:664 WOR o
Publisher
2007 : FAO and WHO., Rome, Italy
Collation
51 hlm.; 23 cm.
Language
English
ISBN/ISSN
978-92-5-105835-0
Classification
641:664
Content Type
-
Media Type
-
Carrier Type
-
Edition
-
Subject(s)
makanan olahan
Makanan Organik
Specific Detail Info
-
Statement of Responsibility
-
Other version/related

No other version available

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Archivelago Indonesia Marine Library
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About Us

Archivelago Indonesia Marine Library yang berasal dari gabungan kata ‘archive’ dan ‘archipelago’ yang memiliki makna tempat yang paling sesuai dan lengkap untuk menyimpan informasi mengenai kelautan dan perikanan Indonesia, merupakan perpustakaan khusus di bawah Sekretariat Jenderal Kementerian Kelautan dan Perikanan, dengan koleksi khusus di bidang kelautan dan perikanan.

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