Improving Shrimp Mariculture In Latin America
Practices that can be used to improve the efficiency and reduce the negative environmental impacts of shrimp farming are presented. The practices were developed specifically for shrimp culture in Latin American countries and represent an effort to move from the level of general Codes of Practise accepted at international levels to good management practices applicable to specific regional industries.
|B1201337||639.512 (8) BOY i||Archivelago Indonesia Marine Library - Perpustakaan Kementerian Kelautan dan Perikanan||Available|
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