Populasi Cendawan Pascapanen dan Kandungan Aflatoksin B1 Pada Selai Patin Produksi Pengolah di Kabupaten Kampar, Propinsi Riau

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Populasi Cendawan Pascapanen dan Kandungan Aflatoksin B1 Pada Selai Patin Produksi Pengolah di Kabupaten Kampar, Propinsi Riau

Yoosianti, Tri Indah - Personal Name;

Fungistatic effect of smoked fish come from smoke as a result of wood combustion. The decreasing of fungistatic effect during storage and the existence of xerophilic microbes will threaten to food safety and strorage life of smoked fish. The growth of fungi can cause spoilage of the stored products and may subsequently produce mycotoxins. Aflatoxin B1 (AFB1) is the most predominant mycotoxin and the most acute among other types of aflatoxins. Smoked catfish (salai patin) is one type smoked fish that is produced by fish processors in Kampar Regency, Riau Province. The objectives of this study were to characterise Salai Patin produced by fish processors in Kampang Regency, Riau Province so that influence fungal infection and AFB1 production on this product.

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B1300067 TES 10-639.3.09 TRI p Archivelago Indonesia Marine Library - Perpustakaan Kementerian Kelautan dan Perikanan Available

Detail Information

Series Title: -
Call Number: TES 10-639.3.09 TRI p
Publisher: Bogor : Institut Pertanian Bogor., 2010
Collation: xv, 90 hlm; ilus 30 cm.
Language: Indonesia
ISBN/ISSN: -
Classification: TES
Content Type: -
Media Type: -
Carrier Type: -
Edition: -
Subject(s): Cendawan
Aflatoksin
Selai Patin
tesis
Publikasi Internal
Local Contant
Karya Ilmiah
Specific Detail Info: -
Statement of Responsibility: -

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