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Seleksi Bakteri Probiotik Dari Saluran Pencernaan untuk Meningkatkan Kinerja Pertumbuhan Ikan Jelawat Leptobarbus Hoeveni Blkr

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The effect of probiotics isolated from jelawat fish gut Leptobarbus hoeveni supplemented into the diet on enzym activities, growth performance of jelawat fish and digestibility was investigated. A triplicate experiment was conducted using 6-7 g jelawat fish. Each fish was fed on the diet supplemented with either probiotics produce amylase (U4), produce lypase (S1), produce protease (U12), produce protease, lypase and amylase (U7) or control (no supplementation of probiotics). Regardless of the strain, the application of probiotics significantly increased the bacteria population in the fish gut, thereby digestibility and protein retention, food conversion ratio and growth
of fish significantly improved. On the other hand, fish fed on the diet supplemented with U4 probiotics had the best growth performance. Therefore, U4 is the best probiotics isolated from the jelawat fish gut to use as a supplementary diet for jelawat fish.

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Availability

B1300062

TES 10-579 SAB s

Archivelago Indonesia Marine Library - Perpustakaan Kementerian Kelautan dan Perikanan

Available

Detail Information

Series Title

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Call Number

TES 10-579 SAB s

Publisher

Bogor : Institut Pertanian Bogor., 2010

Collation

vi, 54 hlm; ilus : 30 cm.

Language

Indonesia

ISBN/ISSN

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Classification

TES

Content Type

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Media Type

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Carrier Type

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Edition

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Subject(s)

Probiotik
Kinerja Pertumbuhan
Kecernaan
Ikan Jelawat
tesis
Publikasi Internal
Local Contant
Karya Ilmiah

Specific Detail Info

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Statement of Responsibility

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