Perbaikan Kualitas Nutrisi Jagung Menggunakan Mekanisme Fisik dan Fermentasi Rhizopus Oligosporus serta Pemanfaatannya dalam Formulasi Pakan Ikan Nila (Oreochromis Niloticus)

Search by :

ALL Author Subject ISBN/ISSN Advanced Search

Last search:

Text

Perbaikan Kualitas Nutrisi Jagung Menggunakan Mekanisme Fisik dan Fermentasi Rhizopus Oligosporus serta Pemanfaatannya dalam Formulasi Pakan Ikan Nila (Oreochromis Niloticus)

Samsudin, Reza - Personal Name;

Growth performance of fish is highly influenced by the quality of feed, which is determined dominantly by the quality of feedstuff. The research was conducted to evaluate both physical mechanism and fermentation with Rhizopus oligosporus on corn quality and utilization of fermented corn meal by R. oligosporus in feed on the growth of tilapia Oreochromis niloticus. The research containing three steps. First step was using physical mechanism there were soaked, boiled, steamed, and control. The best result from the first step was used in second step, fermented with R. oligosporus. The result was used in third step for biological test. Ten tilapia with 5.0±0.14 g/fish initial body weight were used and stocked in each of fifteen aquaria. The aquaria were equipped with water heater and recirculation system.

Availability

B1300016 TES 11-639.3.043 REZ p Archivelago Indonesia Marine Library - Perpustakaan Kementerian Kelautan dan Perikanan (rak tesis) Available

Detail Information

Series Title: -
Call Number: TES 11-639.3.043 REZ p
Publisher: Bogor : Institut Pertanian Bogor., 2011
Collation: xiii, 89 hlm; ilus : 30 cm.
Language: Indonesia
ISBN/ISSN: -
Classification: TES
Content Type: -
Media Type: -
Carrier Type: -
Edition: -
Subject(s): Ikan Nila
Mekanisme Fisik
Jagung Fermentasi
Rhizopus Oligosporus
tesis
Local Content
Publikasi Internal
Karya Ilmiah
Specific Detail Info: -
Statement of Responsibility: -

Other version/related

No other version available

File Attachment

No Data

Comments

You must be logged in to post a comment