Characteristic of collagen and gelatin hydrolysate from milkfish (Chanos Chanos) bone and its antioxidant Activities
Milkfish is one of the most important cultured fishes in Indonesia as well as in Taiwan. Milkfish bone was provided for the production of collagen and its gelatin hydrolysate. The first part of this study was aimed to extract collagen and gelatin hydrolysate from milkfish bone, and to analyze their yield, biochemical and qualitative characteristics. The SDS-Page pattern and amino acid analysis of milkfish bone collagen were examined. Amino acid compositing of bone collagen isolated form milkfish was rich in glycine (34.5%). The amount of imino acid was 202 residues per 1000 residues.
|B1006339||TES 09-547.962.9 CHA c||Archivelago Indonesia Marine Library - Perpustakaan Kementerian Kelautan dan Perikanan (rak tesis)||Available|
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