FAO Technical Guidelines for Responsible Fisheries: Responsible Fish Utilization
This book discuss about, these guidelines have been produced to support the implementation of the code of conduct for responsible fisheries particulary with regard to the need for responsibility in the post-harvest sector of the producing industry. Moreover, this book discuss about in addition the industry has a responsibility to itself to ensure the continued ability of many millions of people throughout the world to earn a gainful living from working within the industry.
|B1004866||639.2 FAO r||Archivelago Indonesia Marine Library - Perpustakaan Kementerian Kelautan dan Perikanan||Available|
No other version available