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Shrimp culture: economics, market, & trade



Shrimp is the most important commodity, by value, in the international seafood trade. The shrimp industry has grown exponentially in the last decades, and growth is expected to continue for years to come. For future success in the shrimp industry, shrimp farmers and aquaculture scientists will find a thorough knowledge of the economics, market, and trade as important as an understanding of disease management or husbandry. Shrimp Culture: Economics, Market, and Trade brings together recent findings of researchers from around the world working in various aspects of the economics of shrimp farming. This volume covers all major aspects of the economics, trade, and markets for shrimp worldwide, with chapters written by experts from major consuming countries such as the U.S.A. and major providers such as China, Thailand and Brazil.


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B1003464639.512 LEU sPerpustakaan Pusat KKP - Jl. Medan merdeka Timur No.16 (RAK KACA)Available

Detail Information

Series Title
-
Call Number
639.512 LEU s
Publisher Blackwell Publishing : 2006.,
Collation
xv, 327hlm, 30cm
Language
English
ISBN/ISSN
978-0-8138-2655-4
Classification
639.512
Content Type
-
Media Type
-
Carrier Type
-
Edition
-
Subject(s)
Specific Detail Info
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Statement of Responsibility

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