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An illustrated Guide to Fish Preparation



The preparation of wet fish for the retail market or subsequent processing is becoming more important as fisheries are developed, and as markets far from the point of landing are supplied with fish. The efficient preparation of fish is important if top quality, maximum yields and highest possible profits are to be achieved. This guide has been devised for use in fisheries training institutions developing countries where there is a consequent demand for skilled labour.


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B0901115639.3 ROG iArchivelago Indonesia Marine Library - Perpustakaan Kementerian Kelautan dan PerikananAvailable

Detail Information

Series Title
-
Call Number
639.3 ROG i
Publisher Tropical Products Institute : 1975.,
Collation
73 hlm. : il. ; 30 cm
Language
English
ISBN/ISSN
0859540189
Classification
639.3
Content Type
-
Media Type
-
Carrier Type
-
Edition
-
Subject(s)
Specific Detail Info
-
Statement of Responsibility

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