An illustrated Guide to Fish Preparation
The preparation of wet fish for the retail market or subsequent processing is becoming more important as fisheries are developed, and as markets far from the point of landing are supplied with fish. The efficient preparation of fish is important if top quality, maximum yields and highest possible profits are to be achieved. This guide has been devised for use in fisheries training institutions developing countries where there is a consequent demand for skilled labour.
|B0901115||639.3 ROG i||Archivelago Indonesia Marine Library - Perpustakaan Kementerian Kelautan dan Perikanan||Available|
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