Aquaculture : principles and practices
Covering all aspects of subsistence and commercial aquaculture as practiced across the globe, this fully revised new edition from two leading world authorities in the field is set in two parts: principles and practices, and covers in detail recent developments in: History and planning; Nutrition; Reproduction and genetic selection; Production statistics and economics; Integrated aquaculture; Sustainability and environmental effects (new chapter). All cultured species groups are addressed, from freshwater and marine fish to shellfish and seaweeds. Essential new facts and data have been included throughout.
|B1707652||639.3 PIL a||Archivelago Indonesia Marine Library - Perpustakaan Kementerian Kelautan dan Perikanan||Available|
No other version available