Indonesian Fishery Products : Nutrition from the Blue Sea
Indonesia as an archipelago surrounded by seas and oceans possesses a large potential supply of seafood products, including a variety of fish, shrimp, crab and squid. Fish species are classified broadly into marine fisheries and inland open water fisheries. This book will look at the industry that is built around this resource more thoroughly, not only recognizing its past accomplishments, but also assessing its future and role it will play.
|B1801077||PRO KEMENDAGRI 11-639.2||Archivelago Indonesia Marine Library - Perpustakaan Kementerian Kelautan dan Perikanan||Available|
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