Food Import and Export Inspection and Certification System
Official and officially recognized inspection and certification systems are fundamentally important and very widely used means of food control systems. The confidence of consumers in the safety and quality of their food sypply depends in part on their perception as to the effectiveness of these systems as food control measures.
|B1706855||PED FAO 12-339.562/564||Archivelago Indonesia Marine Library - Perpustakaan Kementerian Kelautan dan Perikanan||Available|
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