SCREENING AND CHARACTERIZATION OF L-GLUTAMINASE PRODUCED BY BACTERIA ISOLATED…
L-glutaminase (L-glutamine amidohydrolase, EC 3.5.1.2) is a very important enzyme due to its role as flavor enhancer and antileukemic agent. Salt-tolerant L-glutaminase produced by marine bacteria …
- Edition
- Vol 7 No 3, December 2012
- ISBN/ISSN
- -
- Collation
- 115-122 hlm.
- Series Title
- -
- Call Number
- Koleksi Digital
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