Archivelago Indonesia Marine Library

Perpustakaan Kementerian Kelautan dan Perikanan Republik Indonesia

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2016 Asia and the Pacific Regional Overview of Food Insecurity
Food and Agriculture Organization of the United Nations

This new global compact recognizes the unfinished agenda of eradicating poverty and hunger and embraces a much bolder and wider agenda for sustainable development. The progress made by countries in…

Edition
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ISBN/ISSN
978-92-5-109514-0
Collation
ix, 50 hlm; illus; 29 cm.
Series Title
-
Call Number
PRO FAO 16-338(084.28)
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FAO's South-south And Triangular Strategy in Action: Fostering Patnerships Am…
Food and Agriculture Organization of the United Nations

The corporate SSC Strategy is part of the Food and Agriculture Organization of the United Nations’ (FAO) efforts to ensure the Organization is well positioned to rapidly respond to increasing req…

Edition
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ISBN/ISSN
-
Collation
vi, 18 hlm.; illus; 21 cm.
Series Title
-
Call Number
PED FAO 15-339.94
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Transforming Rural Livelihoods: How South-South Cooperation with China is imp…
Food and Agriculture Organization of the United Nations

Nigeria is currently undertaking major reforms of its agricultural sector, driven by its Agricultural Transformation Agenda, which aims to increase production, reduce food imports and provide milli…

Edition
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ISBN/ISSN
-
Collation
iv, 30 hlm,; illus; 19 cm.
Series Title
-
Call Number
PED FAO 15-339.94
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Indian Ocean and Southeast Asian Tuna Fisheries Data Summary for 1992
Food and Agriculture Organization (FAO)UNDP. United Nations Development Program

The primary objective of the Indo-Pasific Tuna Development and Management Programme (IPTP) is to develop and maintain an information centre for tuna and tuna-like species in the region. IPTP collec…

Edition
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ISBN/ISSN
-
Collation
viii, 138 hlm. : il. ; 30 cm
Series Title
-
Call Number
STA FAO 94-31:639 PERIKANAN
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Do Good: Save Food! For Age Group 2 (eight to nine years old) Education Mater…
Food and Agriculture Organization of the United Nations

Reducing food loss and waste is an important global endeavour that we can, and should, all take part in - particularly in industrialised countries, changes in consumer behaviour can significantly r…

Edition
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ISBN/ISSN
978-92-5-130875-2
Collation
vi, 148 hlm.: ill.; 30 cm x 21 cm.
Series Title
-
Call Number
641.053.2:373.5.016 FAO f
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Do Good: Save Food! For Age Group 1 (five to seven years old) Education Mater…
Food and Agriculture Organization of the United Nations

Reducing food loss and waste is an important global endeavour that we can, and should, all take part in - particularly in industrialised countries, changes in consumer behaviour can significantly r…

Edition
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ISBN/ISSN
978-92-5-130874-5
Collation
vi, 128 hlm.: ill.; 30 cm x 21 cm.
Series Title
-
Call Number
641.053.2:373.5.016 FAO f
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Do Good: Save Food! For Age Group 3 (ten to thirteen years old) Education Mat…
Food and Agriculture Organization of the United Nations

Reducing food loss and waste is an important global endeavour that we can, and should, all take part in - particularly in industrialised countries, changes in consumer behaviour can significantly r…

Edition
-
ISBN/ISSN
978-92-130876-9
Collation
vi, 166 hlm.: ill.; 30 cm x 21 cm.
Series Title
-
Call Number
641.053.2:373.5.016 FAO f
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Womens empowerment in aquaculture: Two case studies from Indonesia
Food and Agriculture Organization of the United Nations

This study contributes to the FAO and the Blue Growth Initiative’s aims to provide empirical insights into women’s empowerment in and through aquaculture. Such insights, in particular qualitati…

Edition
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ISBN/ISSN
978-92-5-109859-2
Collation
xvii, 113 hlm.; illus; 29 cm.
Series Title
-
Call Number
639.3:330.34 FAO w
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Improving Diet and Nutrition Food-Based Approaches
Food and Agriculture Organization of the United NationsMichael C. LathamPer Pinstrup-AndersenRosalind S. GibsonTed GreinerMieke Faber [et. al.]Aminuzzaman Talukder [et. al.]Ian Darnton-HillChunming ChenLuciene Burlandy [et. al.]Cheryl Jackson LewisSuraiya J. Ismail [et. al.]Michael Nelson [et. al.]Charlotte G. Neumann [et. al.]Emily P. Hillenbrand [et. al.]Bob Patterson [et. al.]Howarth E. Bouis [et. al.]Miriam E. Yiannakis [et. al.]Marina Adrianopoli [et. al.]Brian Thompson [et. al.]George Kent

Buku ini membahas memgenai hal yang berkaitan dengan nutrisi dan bagaimana cara melakukan diet dengan baik dan benar

Edition
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ISBN/ISSN
978-92-5-107319-3
Collation
xxxvii, 381 hlm ; 30 x 21 cm
Series Title
-
Call Number
-
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Design options for the development of tuna catch documentations schemes 596
Food and Agriculture Organization of the United Nations

Skema dokumentasi catch telah menjadi topik perdebatan selama lebih dari 16 tahun dan terus berarti hal yang berbeda bagi orang yang berbeda. makalah ini dikembangkan dalam rangka proyek samudera …

Edition
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ISBN/ISSN
2070-7010
Collation
xiii,143 hlm; 30x21
Series Title
-
Call Number
-
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A Guide To The Background and Implementation of The 2009 FAO Agreement on Por…
Food and Agriculture Organization of the United Nations

In the early 1990s, the International community moved to place emphasis on the use of port State measures as a fisheries management tool. This was because port State measures were seen as a cost e…

Edition
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ISBN/ISSN
978-92-5-107146-5
Collation
ix, 148 hlm ; 29 x 21 cm
Series Title
-
Call Number
-
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seafood traceability for fisheries compliance, country-level support catch do…
Food and Agriculture Organization of the United Nations

diproduksi sebagai bagian dari pengelolaan perikanan dan konservasi laut dalam proyek konteks ekosistem yang berubah yang didanai oleh pemerintah Jepang dan dilaksanakan oleh FAO. Makalah ini ber…

Edition
-
ISBN/ISSN
2070-7010
Collation
vii,99 hlm; 30x21
Series Title
-
Call Number
-
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cover
Do Good : Safe Food For are Group 4 (fourteen years up)
Food and Agriculture Organization of the United Nations

This resource, conceptualised as a teaching material package, aims to raise awareness among school children, teachers and staff and their related families/networks on food loss and waste issues, an…

Edition
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ISBN/ISSN
978-92-5-130855-4
Collation
vi, 116 hlm ; 29 x 21 cm
Series Title
-
Call Number
-
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Combating Micronutrient Deficiencies : Food-Based Approaches
Food and Agriculture Organization of the United NationsR.S. GibsonP. ShettyM. Arimond [et. al.]J. Fanzo [et. al.]J.M. Aphane [et. al.]C.G. Neumann [et. al.]A.C. MacDonald [et. al.]B. Thompson [et. al]M. Faber [et. al.]M.L. Chadha [et. al]E. Muehlhoff [et. al.]D. Shivashankaran [et. al.]L. Englberger [et . al.]A.B. Mayer [et. al.]B. ThompsonM. Nube [et. al.]G. Alfthan [et. al.]M.N.G. Davys [et. al.]S. Perez Suarez

This publication contains 19 chapter, each of which, with a diverse and unique emphasis and focus, shows the benefits and in some cases the limitions of food-based approaches for preventing and co…

Edition
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ISBN/ISSN
978-1-84593-714-0
Collation
xix, 381 hlm; 30 x 21 cm
Series Title
-
Call Number
-
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Regional Overview of Food Insecurity Asia and the Pacific
Food and Agriculture Organization of the United Nations

This regional overview has been prepared to take stock of the current food security situation, present the challenges of ensuring food security in the context of growing and changing pattern of foo…

Edition
-
ISBN/ISSN
978-92-5-108775-6
Collation
37 hlm.: ilus.
Series Title
-
Call Number
PRO FAO 15-338(084.28)
Availability2
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FAO's Quick Guide to South-South Cooperation Fostering partnerships among the…
Food and Agriculture Organization of the United Nations

Countries in the South offer a myriad of development solutions – knowledge, experiences, good practices, innovative policies, technologies, and resources – that have proven cost-effective and h…

Edition
-
ISBN/ISSN
-
Collation
iv, 37 hlm,; illus; 29 cm.
Series Title
-
Call Number
PED FAO 15-339.94
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cover
FAO and The SDGs, Indicators : Measuring up to the 2030 Agenda for Sustainabl…
Food and Agriculture Organization of the United Nations

The SDGs are the first Member State-led global development push in history, laying out specific objectives for countries to meet by a given timeframe with achievements monitored periodically to mea…

Edition
-
ISBN/ISSN
-
Collation
39 hlm.: ilus
Series Title
-
Call Number
PRO FAO 15-338(084.28)
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A Guide to the Background and Implementation of the 2009 FAO Agreement on Por…
Food and Agriculture Organization (FAO)United Nations. Food and Agricultural Organization.

In the early 1990s, the international community moved to place emphasis on the use of port state measures as fisheries management tool. This was because port state measures were sees as a cost-effe…

Edition
-
ISBN/ISSN
2070-6065
Collation
x, 164 hal. ; 21 x 29 cm
Series Title
-
Call Number
PED FAO 12-343.77
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cover
The State of Food Insecurity in the world: monitoring progress toward the wor…
food and agriculture organization of the united nations

The state of food Insecurity in world 2004 reports on progress and seatbacks in efforts to reach the goal set by the World Food Summit in 1996- to halve the number of chronically hungry people in t…

Edition
-
ISBN/ISSN
92-5-105178-X
Collation
40 hlm: ilus.
Series Title
-
Call Number
338.439 FOO t
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Organically Produced Foods
World Health OrganizationFood and Agriculture Organization of the United Nations

The Guidelines for the Production, Processing, Labelling and Marketing of Organically Produced Food were developed in view of the growing production and international trade in organically produced …

Edition
-
ISBN/ISSN
978-92-5-105835-0
Collation
51 hlm.; 23 cm.
Series Title
-
Call Number
641:664 WOR o
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Archivelago Indonesia Marine Library yang berasal dari gabungan kata ‘archive’ dan ‘archipelago’ yang memiliki makna tempat yang paling sesuai dan lengkap untuk menyimpan informasi mengenai kelautan dan perikanan Indonesia, merupakan perpustakaan khusus di bawah Sekretariat Jenderal Kementerian Kelautan dan Perikanan, dengan koleksi khusus di bidang kelautan dan perikanan.

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