PHYSICOCHEMICAL PROPERTIES AND SENSORY EVALUATION OF JELLY\r\nCANDY MADE FROM DIFFERENT RATIO OF -CARRAGEENAN AND KONJA

PHYSICOCHEMICAL PROPERTIES AND SENSORY EVALUATION OF JELLY\r\nCANDY MADE FROM DIFFERENT RATIO OF -CARRAGEENAN AND KONJA

SIFAT FUNGSIONAL FORMULA KAPPA DAN IOTA KARAGINAN DENGAN GUM

SIFAT FUNGSIONAL FORMULA KAPPA DAN IOTA KARAGINAN DENGAN GUM


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Found 2 from your keywords: Author : "Indonesia. KKP. Badan Penelitian dan Pengembangan Kelautan dan Perikanan"
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